Sometimes you will find yourself seeking a new choice for the pack. Not the Standard Mountain house meal or MRE. If you are looking for variety then you can add a number of ingredients to your pack to spice up your menu. Some really easy and simple ingredients are flower baking powder and salt. You can make some nice flat bread that will add to any meal and is nice to have with some of the freeze dried meals. If you are going on day packs or trips that are only a couple of days long you have more options. A nice chunk of cheese if stowed in plastic deep within your pack to keep cool can stay good for a while. Also summer sausage is nice to have and beef jerky always adds some variety to the menu. Hope this helps and I am going to post an upcoming full length review on Menu options for the back country.
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| Homemade Back Country Pizza NOLS style |
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